Beef calls, be careful! "Raw beef" with potential health hazards
" Beef " is meat, we may have heard some that it can be eaten raw. Because the beef is without parasites like pork, chicken, which in our country has some raw beef dishes such as Laab, Soy Beef, Sashimi menu, Beef that has been diced with spicy sauce. Many people may have a suspicion that the deal. Eat raw beef Is that really safe as I used to believe.
Hello, the doctor will lead everyone to find the answer to that question. Is it safe to eat raw beef?
Infection that may be contaminated with eating raw beef
While eating raw beef is not as risky as eating pork and chicken, raw beef is also contaminated with harmful bacteria.
- Salmonella
These are bacteria that are often contaminated with food. This will cause two types of illnesses. One is gastrointestinal disease. This is often accompanied by vomiting, diarrhea, fever, headache, sometimes there may be a rash.
- Listeria
This type of bacteria is so severe that it can cause death. Listeria is an infection that often causes infections of the nervous system, such as meningitis, brain abscesses. In most cases, people who are infected through food. Most of the infected people are people with weak immune system, pregnant women, the elderly with immunodeficiency disease. The symptoms of people who are infected with this type are only a slight fever. Or if the infection is severe, it can cause enteritis
- Campylobacter (Campylobacter)
Campylobactors are found in the digestive tract of animals such as cattle, pigs, chickens, ducks, goats, sheep, cats, saltwater animals, but they are most often found in the digestive tract of cattle and chickens. Which if the meat is not cooked or drinking raw milk May have been contaminated by this type of bacteria If the body is exposed to this type of infection, it can cause inflammatory bowel disease. Which will have diarrhea, abdominal pain, fever, sometimes with symptoms of blood transfusions.
- E. coli (E. coli)
E. coli is a toxin that can cause disease in the digestive tract. That person can get this infection from eating raw meat. Undercooked meat Or meat that has not been pasteurized In addition to being infected by eating raw meat, it can also be infected through contact with infected animal feces. People who have been infected for 1-2 days will experience abdominal pain, cramping and diarrhea. Sometimes there may be blood.
How to safely eat raw beef
Bacteria are germs that can grow quickly. And it is also the main cause of food poisoning, which is an old method for safely eating raw meat. Eating raw meat that is fresh In Lebanon, for example, to make a kibbe, you must cut the lamb's neck and cook the meat immediately. To prevent bacterial infection
Another way to help you take risks for consuming raw meat is Choose to buy in a store that is clean, safe and certified. Once purchased Do not leave the meat outside the refrigerator for too long. Refrigerators should be kept below 5 degrees Celsius to prevent the formation and growth of bacteria. However, consuming cooked meat is the safest for health.
