5 Myths About Food Hygiene
Today many people still have the wrong beliefs. Here are 5 myths about food hygiene . Frequently seen Published by the British Royal Society for Public Health.
- Eating food that looks and smells is not unusual.
Many people have misunderstandings. I think the food's appearance and smell are not unusual. You can eat it even after it has expired. But did not know the truth The harmful bacteria can form in food without altering the smell or appearance of the food.
- Pets are allowed into the kitchen.
Allowing a dog or cat to walk in the kitchen Or allow him to jump on the table where food is being prepared It is something that should not be done. Because pet pathogens can contaminate our food
- Wash raw chicken before cooking.
Even if raw chicken bought from a market or supermarket. Will contain Campylobacter bacteria (Campylobacter) that can cause intestinal infections and food poisoning , but washing the chicken before cooking is highly advised. This will cause the bacteria to spread throughout the kitchen surface. It can also contaminate other foods.
- Use one barbecue tongs to grab everything.
Cooking a barbecue by using only one tongs to hold all food. Including raw meats, vegetables, salads, and turning the meat over from grilling. Is considered something that should not be done This can lead to harmful contamination from fresh food to cooked food.
- Not separate fresh and ready-to-eat food.
When buying food into the house from the market or supermarket. Most people tend to put raw meat. With ready-to-eat food in the same basket or cart Fresh produce is often contaminated with Campelobacter inside and outside the package. Even if it has been completely sealed.
